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ossitto's Catering
Chef Luciano Rossitto
SIDES & SALADS
VEGETABLES
Grilled Asparagus
Green Beans Almadine
Summer Vegetable Blend
Consists of waxed beans, green beans, and carrots
Sauteed Fresh Seasonal Vegetables
Sauteed Broccoli with Roasted Red Peppers
Sauteed Petite Carrots
Grilled Vegetables
Baked Stuffed Tomatoes
SALADS
Kale Salad
Served with red onions and fresh mandarin oranges.
Caesar
Fresh chopped romaine served with Parmesan cheese and croutons.
Fresh Field Greens
Traditional Tossed Salad
Dressings
Freshly prepared salad dressing will accompany each salad.
STARCHES
Red Roasted Potatoes
Mashed Red Potatoes
With roasted garlic
Twice Baked Potatoes
Baked Potatoes
Potato Au Gratin
Rice Pilaf
Brown Rice
Curry Rice
Served with mandarin orange and toasted coconut
Rice Au Gratin
Served with broccoli and sundried tomatoes
Pasta
see Pasta Menu section
Fresh Baked Breads
Choose from - dinner rolls, croissants, Tuscan rolls, garlic & herb bread sticks, and more
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Chef Luciano Rossitto | rossittoscatering@gmail.com
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